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Feb 07, 2019

The necessity of grain drying

     Grain harvest 1 to 3 times a year, and some need to store for several years. Grains are living organisms, and moisture is the condition for their survival. But too high water will lead to the breeding of insects and micro-organisms, resulting in cereal fever, fermentation, and deterioration and germination rate decreased. The Grain’ moisture content of 25 to 30% when in the harvest, so as soon as possible to the safe moisture content of 13 to 15%.

     Take rice as an example to illustrate the importance of drying.

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